Processed free glutamic acid (MSG)
sprayed on growing
nuts, seeds, grains, fruits, and vegetables

Ingestion of processed free glutamic acid (MSG) is known to kill brain cells, cause obesity, and cause behavior, motor, and learning deficits in laboratory animals; to cause adverse reactions ranging from simple skin rash to nausea and vomiting, and seizures in animals and humans; and to cause migraine headache, asthma, tachycardia, atrial fibrillation, depression, and more in humans.

For years, processed free glutamic acid (MSG) has been present (hidden) in a variety of processed foods, infant formulas, cosmetics, vaccines, and drugs. Each year, use of MSG has been growing.

It is only recently, however, that processed free glutamic acid (MSG) has been used in fertilizers, fungicides, and pesticide products used to grow nuts, seeds, fruits, grains, and vegetables -- including grapes used to produce wine.

READ ON To lean about produce being treated with processed free glutamic acid (MSG) For more general information about the hazards of processed free glutamic acid (MSG) To recognize and cope with MSG-sensitivity

Truth in Labeling Campaign, 850 DeWitt Place, Suite 20B, Chicago, IL 60611
adandjack@aol.com (858) 481-9333

HARMFUL FOOD ADDITIVES

MSG

Monosodium Glutamate (MSG) is also known as:

Flavor Enhancer 621 or E 621
Hydrolyzed Vegetable Protein
Accent
Aginomoto
Natural Meet Tenderizer

HIDDEN SOURCES OF PROCESSED FREE GLUTAMIC ACID (MSG) - These ALWAYS contain MSG:
Glutamate / Glutamic acid / Gelatin / Monosodium glutamate / Calcium caseinate / Textured protein / Monopotassium glutamate / Sodium caseinate / Yeast nutrient / Yeast extract / Yeast food / Autolyzed yeast / Hydrolyzed protein (any protein that is hydrolyzed) / Hydrolyzed corn gluten

MSG - The Slow Poisoning Of America MSG Hides Behind 25+ Names, Such As 'Natural Flavouring' MSG Is Also In Your Favorite Coffee Shops And Drive-Ups 9-12-5

RIBONUCLEOTIDES

Ribonucleotides, nucleotides or known scientifically as 'the 5 prime nucleotides'

Also known as Flavor enhancer 635, Food Flavor Enhancers Disodium Inosinate (DSI or IMP), Disodium Guanylate (DSG or GMP), and the combination of IMP and GMP (I&G). IMP, GMP and I&G are also known as nucleotides.

Ribonucleotides (Flavor Enhancer 635) is a new food additive additive made from a mixture of Flavor Enhancers 631-disodium guanylate and 627-disodium inosinate

Scientists have recently found that the flavour enhancing effect of MSG is increased up to 10 to 15 times when MSG is used in combination with ribonucleotides

Person suffering from Ribo Rash

Ribo Rash (flavour enhancer 635 or ribonucleotides E635, 627, 631)